Welcome to our tips and hints page, where every month we will publish 20 great tips relating to our shop categories. If you have any handy hints that you would like to see featured on our website please e-mail them to us via the address within the Contact Us page.
|
To stop a skin forming on your custard if you are going to eat it cold, i.e in a trifle, sprinkle sugar on the custard as soon as it has been made, leave it to cool and stir before using.
|
(We produce these tips in good faith and shall not have any liability to any person or entity with respect to any loss or damage caused by or alleged to be caused directly or indirectly by the information contained within this site.)
